Jupiter Brown Rice

Lighter in color than most varieties of brown rice, this rice cooks more quickly thanks to its naturally high moisture content.

Grown and milled in Jacksonville, Florida, it’s plain and simple: just rice. From harvest to milling, the rice is stored on the husk and freshly milled each week, preserving the rich nutritional benefits often stripped away in most store-bought varieties. Freshness makes all the difference—once tasted, it’s hard to go back to processed, enriched, fortified (and often stale) rice.