Oyster Shucking Class with Bump 'n Brine Oysters

Good news: shucking oysters is easier than it looks. Better news: you're about to learn how. Connor, the farmer and owner behind Bump n' Brine, is bringing a fresh haul straight from his Plymouth farm to the Pantry for a hands-on evening. You'll learn the technique and taste a dozen oysters with all the good stuff alongside them.

What to expect:

• Learn to shuck your own oysters
• Taste a dozen local Plymouth oysters per person
• Oyster knife and glove provided
• All the classics: mignonette, cocktail sauce, hot sauce, and lemon
• Optional take-home kits if you want to keep the party going

📅 July 21 · 6:00–7:30pm
📍 Hamersley's Pantry, 341 West Broadway