Unbothered Sourdough Parmesan & Black Pepper Crackers

Sharp Parmesan and cracked black pepper baked into every bite for the perfect crunch on a charcuterie board or a tangy snack with a kick at the end. Pair it with a creamy burrata and honey drizzle, a peppery olive oil dip, or a crisp Pinot Grigio for a bite that tastes like your favorite pasta night, no fork required.